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    Home

    Foraging and Sustainable Living

    Here you will find posts and videos about conscious cooking and holistic living.

    Foraging for wild food is a passion of mine. Not only does it provide a treasure trove of flavours and textures for recipes, it is also a wonderful way to be active and reconnect with nature. An abundance of ingredients can be found in hedgerows, meadows, woodlands and even the city!

    My foraging journey has been greatly inspired by "Foraged by Fern" and "Bellow Wild Food" Check them out.

    I am always searching for ways to become more holistic and  sustainable in my home and beyond. Join me on my journey towards a more holistic lifestyle.

     

    • Homemade Medlar Fruit Butter. Simple And Delicious
    • Simple Homemade Harissa Recipe With Foraged Rose Petals
    • Dried Quince & Quince Syrup. A Delicious Sweet Treat From a Forgotten Fruit.
    • How To Make Pickled Green Walnuts
    • Spring Foraging: Detox With Cleaver Infused Water
    • How To Use Up Carrot Greens. Saag Daal Recipe
    • Homemade Apple Cider Vinegar
    • Apple Butter Made With Crab Apples.
    • Elderberry Syrup With Honey.
    • Spiced Apple Chutney With Red Onion
    • An Easy Guide To Make Homemade Plum Wine, Inspired by Umeshu Plum Liqueur
    • The Best Home made Wild Garlic Chilli Sauce recipe
    • How To Cure And Pickle Green Plums Like Olives.
    • A Taste of Springtime: Lilac Flower Nice Cream
    • How To Make Rose Water With Foraged Roses
    • Easy Homemade Elderflower And Strawberry Ice lolly
    • Elderflower Cordial. Make Your Own In A Few Simple Steps
    • Easy Homemade Flowering Currant Cordial Recipe
    • Easy One-Pot Saag Aloo With Nettle Leaves
    • Easy Homemade Wild Garlic Chilli Oil Recipe
    • Super Easy Homemade No-Knead Wild Garlic Focaccia
    • Easy Way To Pickle Wild Garlic Flower Buds
    • Easy 15 Minute Vegan, Gluten-Free Kadhi Recipe
    • The Best Vegan Carob and Sloe Berry Brownie Recipe
    • How To Make Sloe Flavoured Balsamic Vinegar Reduction
    • Easy Home Made Sloe Gin Recipe
    • Kala Khatta, Easy Wild Blackberry Mocktail
    • The Best Sweet Treat. Stuffed Dates Covered In Dark Chocolate
    • How To Make Hawthorn Berry Bloody Mary Ketchup
    • Make Your Own Free Natural Laundry Detergent From Conkers
    • Easy Homemade Wild Blackberry Margarita With An Indian Twist
    • Vegan Tomato and Rose Harissa Tart With A Gluten Free Crust
    • The Best Gluten And Dairy Free Wild Plum And Frangipane Tart
    • How To Make Salsa Verde With Foraged Wild Greens
    • How To Make Wild Garlic Laccha Paratha
    • Easy One-Pot Miso Tahini Noodle Soup With Wild Greens
    • Food For Free: Eat The Weeds!

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

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