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Oven-Dried Cherry Tomatoes
Chef Tripti
This is a simple method to extend the life of your tomatoes and intensify their flavour.
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Course
condiment, Side Dish
Cuisine
Mediterranean
Servings
6
Calories
90
kcal
Ingredients
Metric
US Customary
1x
2x
3x
300
g
Cherry tomatoes
1
teaspoon
Olive Oil
1
teaspoon
Flaky Sea salt
Thyme
a few sprigs
Instructions
Preheat the oven to 100ºC
Wash and pat dry cherry tomatoes.
Cut the tomatoes in half from the belly.
Place the halved tomatoes on an oven tray. Crush flaky sea salt between your fingers and sprinkle over the tomatoes.
Drizzle olive oil on the tomatoes and add thyme - leaves and sprigs.
Cook the tomatoes in the oven for approximately
2.5 hours
.
The tomatoes are ready when they are soft and leathery on the outside and dry on the inside.
Once cooled, transfer into an airtight container and refrigerate.
Nutrition
Calories:
90
kcal
(5%)
Carbohydrates:
12
g
(4%)
Protein:
3
g
(6%)
Fat:
4
g
(6%)
Saturated Fat:
1
g
(6%)
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
2392
mg
(104%)
Potassium:
655
mg
(19%)
Fiber:
2
g
(8%)
Sugar:
7
g
(8%)
Vitamin A:
1467
IU
(29%)
Vitamin C:
68
mg
(82%)
Calcium:
35
mg
(4%)
Iron:
2
mg
(11%)
NOTES
The nutritional information is for guidelines only, generated by the spoonacular API.
Keyword
cherry tomatoes, oven-dried
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