Masala Spiced Roasted Sweet Potato Wedges
Chef Tripti
Inspired by street food from Delhi, India. Perfect as a side dish for a main meal, or snack on its own.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish, Snack
Cuisine Indian
- 700 g Sweet potato
- 50 g Red onion
- 1 teaspoon Olive oil
- 10 g Garlic
- 1 teaspoon Cumin powder
- 0.5 teaspoon Chaat masala
- Juice of half a Lime
- A few sprigs of Mint
Heat the oven to 200º C
Wash and dry the sweet potato. Cut into wedges
Slice the Red onion into even size, not too thin
In a bowl, grate the Garlic and add the Kala namak, cumin powder, olive oil and sliced red onion
Add the sweet potato wedges and give it a toss, making sure the wedges are well covered
Roast the the wedges for about 20 minutes
Remove from the oven and sprinkle with with Chaat masala
Squeeze the lime juice over the wedges and garnish with mint leaves if desired
Keyword comfort food, healthy, simple