Heirloom Tomato Panzanella Salad
A simple Tuscan style, Heirloom Tomato salad that is packed with flavour
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Assembly 5 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine Italian
- 500 gms Heritage Tomatoes Mixed, including cherry or baby plum tomatoes
- 25 gms Red Onion
- 75 gms Bread Stale bread
- 10 gms Olive OIl
- 10 gms Balsamic Vinegar
- Salt and pepper to taste
- A few sprigs of Basil
Wash, dry and cut tomatoes into wedges and halves, bite sized pieces. season with salt and pepper.
Slice and toast the bread.
Thinly slice red onions and mix into a bowl along with olive oil and balsamic vinegar.
Transfer the tomatoes onto a plate, add in the toasted bread and pour over the dressing, including the red onions.
Garnish with hand torn basil leaves.
Let the salad sit for fifteen minutes or more before eating. This step lets allows all the flavour to be absorbed by the tomatoes.
Keyword healthy, salad, simple, vegan