Heirloom Tomato and Strawberry Salad
Chef Tripti
Treat you taste buds with this easy summer salad that explodes with flavour.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Modern European
- 500 gms Heirloom Tomatoes
- 100 gms Strawberries
- 30 gms Argula or Rocket leaves
- 5 gms Mint leaves
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic Vinegar
- salt and pepper to taste
Wash and dry tomatoes, strawberries and rocket leaves.
Cut tomatoes and strawberries into bite sized wedges.
Transfer into a bowl and season with salt and pepper.
On a plate add washed and dried rocket leaves.
Mix olive oil, balsamic, salt and pepper in a glass jar and shake to emulisify.
Transfer tomatoes and strawberries on top of the rocket salad and por over the dressing.
Tear mint leaves by hand and garnish the salad.
Keyword Gluten free, healthy, simple, vegan