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Pickled Wild Garlic Flower Buds
Chef Tripti
Wild garlic flower buds/capers pickled in apple cider vinegar
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Main Course, Salad, Side Dish, Snack, Soup
Cuisine
Modern European
Equipment
300ml Jam Jar with lid
Ingredients
70
Wild garlic flower buds
300
ml
Apple cider vinegar
1
teaspoon
Salt
1
teaspoon
Castor sugar
Instructions
Wash the jar and lid in hot soapy water and sterilise in the oven for 30 minutes at 100ÂșC.
Wash and pat dry the wild garlic flower buds. You can keep the stems or remove them.
Heat the apple cider vinegar, sugar and salt. Mix until the sugar and salt have dissolved. Set aside to cool.
Fill the jam jar with the garlic flower buds. Pour over the cooled vinegar and seal shut.
Refrigerate for a week before using.
Keyword
Capers, Edible gifts, Foragedfood, homemade, preserves, Wild garlic
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