Grate the broccoli, including the stems and set it aside.
Finely chop the red onions, garlic and ginger.
Heat the oil in a pan and gently fry red onions, garlic and ginger until soft and translucent (no more than five minutes). Take off the heat and allow it to cool.
Add the red onion, ginger and garlic to the grated broccoli. Then add the gram flour, salt, carom seeds and turmeric powder. Mix thoroughly to combine.
Preheat the oven to 180ºC.
On a baking tray place either a silicone mat or parchment paper and set aside.
Shape the mixture into small balls about one-inch diameter and flatten them into a disc shape. Place on the silicone mat/parchment paper in the baking tray. You should have about 12 numbers.
Bake in the oven for 20-25 minutes, turning halfway through for an even colour.