Watermelon Salsa Recipe
Chef Tripti
Simple salsa recipe with watermelon and pickled jalapenos. Light, refreshing and slightly spicy.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, barbecue, Dip, Salad, Snack
Cuisine Mexican
Servings 2 people
Calories 137 kcal
- 780 gm Watermelon After removing skin 350 gms
- 8 gms Garlic
- 40 gms Red onion
- 25 gms Jalapeno
- 1 nos Zest and juice of one lime
- 1 teaspoon Salt
- 25 gms Fresh Coriander
Remove the skin and rind from the watermelon and cut into small dice.
Finely chop the garlic, red onion, pickled jalapenos, coriander stems and leaves.
Zest and juice one lime.
In a bowl add the diced watermelon, jalapeno, red onion and garlic.
Add the salt and lime zest and juice and mix well.
Add the chopped coriander stems and leaves and mix well.
Serve immediately with tortilla chips or as desired.
Calories: 137kcal (7%)Carbohydrates: 34g (11%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 1191mg (52%)Potassium: 578mg (17%)Fiber: 3g (13%)Sugar: 26g (29%)Vitamin A: 3198IU (64%)Vitamin C: 53mg (64%)Calcium: 50mg (5%)Iron: 1mg (6%)
Keyword Salsa, Summer dips, Watermelon