Kohlrabi, Grapefruit and baked Feta Salad
Delicious and refreshing, give this usual vegetable a chance
Prep Time 15 minutes mins
Cook Time 20 minutes mins
assembly time 5 minutes mins
Total Time 40 minutes mins
Course Salad
Cuisine Modern European
- 800 gms Kohlrabi
- 400 gms Grapefruit
- 2 tblsp Elderflower Vinegar
- 1 tablespoon Olive oil
- Salt and pepper to taste
- A few sprigs of mint for garnish
Baked Feta
- 100 gms Feta
- ¼ teaspoon Olive oil
- ¼ tsp Lemon juice
- Salt and pepper to taste
Preheat oven to 220º C
Marinate Feta in olive oil, lemon juice and salt and pepper.
Transfer feta to oven proof baking tray and bake for 20 mins or until crisp and golden. Once ready set aside to cool.
Peel and slice Kohlrabi very thin. If using mandolin, please be careful with your fingers.
Peel and segment Grapefruit. (watch video for how to )
Mix olive oil, elderflower vinegar, salt and pepper in a jar and shake. Pour over kohlrabi and set aside.
Arrange kohlrabi on to a plate, add grapefruit segments, baked feta and sprigs of mint.
Grind some more fresh black pepper. ( optional, but highly recommended)
Keyword Gluten free, healthy, salad, simple