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Overhead photograph of a plate of Kohlrabi Salad

Kohlrabi, Grapefruit and baked Feta Salad

Delicious and refreshing, give this usual vegetable a chance
Prep Time 15 mins
Cook Time 20 mins
assembly time 5 mins
Total Time 40 mins
Course Salad
Cuisine Modern European
Servings 2 people


  • Mandolin Slicer


  • 800 gms Kohlrabi
  • 400 gms Grapefruit
  • 2 tblsp Elderflower Vinegar
  • 1 tablespoon Olive oil
  • Salt and pepper to taste
  • A few sprigs of mint for garnish

Baked Feta

  • 100 gms Feta
  • ¼ teaspoon Olive oil
  • ¼ teaspoon Lemon juice
  • Salt and pepper to taste


  • Preheat oven to 220º C
  • Marinate Feta in olive oil, lemon juice and salt and pepper.
  • Transfer feta to oven proof baking tray and bake for 20 mins or until crisp and golden. Once ready set aside to cool.
  • Peel and slice Kohlrabi very thin. If using mandolin, please be careful with your fingers.
  • Peel and segment Grapefruit. (watch video for how to )
  • Mix olive oil, elderflower vinegar, salt and pepper in a jar and shake. Pour over kohlrabi and set aside.
  • Arrange kohlrabi on to a plate, add grapefruit segments, baked feta and sprigs of mint.
  • Grind some more fresh black pepper. ( optional, but highly recommended)
Keyword Gluten free, healthy, salad, simple