Dairy Free Ice Cream Flavoured With Spices
Chef Tripti
A spiced dairy free ice cream that is delicious on its own or with your favourite fruit tart
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Freezing, blending and further freezing 12 hours hrs
Total Time 12 hours hrs 10 minutes mins
- 250 ml Oat Cream
- 250 ml Whippable Oat Cream
- 50 gm Demerera Sugar
- 1 stick Cinnamon
- 4 Green Cardamom
- 2 Bay leaves
In a saucepan bring the oat cream, sugar, cinnamon, cardamom and bay leaves to a rapid boil.
Simmer for two or three minutes, stirring constantly from the bottom.
Set aside to cool and infuse for an hour or so.
Strain out the spices and discard.
Transfer to a freezer-safe container and mix in the whippable oat cream.
Freeze for a 6 hours till set, or overnight.
In a blender add the frozen ice cream and blend.
Transfer the blended ice cream back to the container and freeze again for about six hours or till set.
Once set, the ice cream is ready to be served.
Keyword Dairy free, spiced ice cream, vegan