Pre heat the oven to 180ºC
In a bowl add the oats, almonds, sesame seeds, salt, cinnamon powder and melon seeds.
In a another bowl mix the coconut oil and tahini.
Add the coconut / tahini mix to the bowl containing the oats and seeds and give it a good mix. Turn over the oats, nuts and seeds from the bottom making sure everything is mixed throughly. The mix will be wet but not soaking wet.
Transfer the mix on to a baking tray and bake in the oven for 30 minutes.
Check on the granola after 15 minutes. If it is getting too toasted and brown, then take the tray out and give it a mix and return to the oven.
Once toasted, leave to cool for five minutes and add the broken down pieces of chocolate. Mix well as it melts.
The end result may result in clusters of granola and that is good.
Once cooled down completely, transfer into airtight jars and store.