Pre-heat oven to 180ÂșC
In a bowl, add the jumbo oats, seeds, nuts and cinnamon powder.
In another bowl, add the melted coconut oil, maple syrup, salt, orange blossom and the zest and juice of the oranges. Mix to combine.
Add this mix to the oats, nuts and seeds. Mix thoroughly to combine.
Transfer the mix onto two baking trays. Spread evenly so that the granola roasts evenly.
Bake for 20 minutes and then remove from the oven and toss the granola with a spatula to mix, so that the granola browns evenly. Put the tray back in the oven and cook for another 15 minutes.
Remove the tray from the oven, and toss the granola with a spatula again. Add the coconut flakes and put the tray back in the oven for 5 minutes or until the coconut chips start to turn golden brown.
Once done remove from the oven and break up granola if required. Leave to cool.
Once cooled, transfer into an airtight container.