Wild Garlic Chilli Sauce
Chef Tripti
A very simple sauce made with three main ingredients. Wild garlic, green chilli and apple cider vinegar.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Main Course, Salad, Side Dish, Soup
- 330 gms Wild garlic
- 135 gms Serrano green chilli Usually sold in supermarkets as the green chilli with no name
- 150 ml Apple cider vinegar
- 2 teaspoon Salt
Pre heat oven to 100ºC
Wash two 300 ml glass jars and lids in hot soapy water. Place the bottles in an oven for at least 30 minutes to sterilise.
Wash and pat dry the wild garlic and roughly chop.
Wash and pat dry the green chillies and roughly chop with the seeds.
Add the wild garlic, chillies, salt and apple cider vinegar to a blender and blend till you have a smooth puree.
Once the bottles have been sterilised and cooled, transfer the sauce into the bottles and refrigerate.
Use as desired.
Keyword Chilli sauce, Foragedfood, Sauce, vegan, Wild garlic