Course barbecue, Main Course, Salad, Side Dish, Snack
Cuisine Pan Asian
Equipment
Digital scales
Ingredients
90gmsWild garlic leavesabout 50 leaves
1tablespoonGochugaru Korean chilli powder
1tablespoonchilli flakes
1teaspoonSalt
200gmOlive oil
1tablespoonWhites sesame seeds
Instructions
Wash, pat dry and finely chop the wild garlic.
In a bowl add the gochugaru, chilli flakes, salt, sesame seeds and finally the chopped wild garlic leaves. Please stick to this order to ensure even cooking of the ingredients when the hot oil is added.
In a separate pot, heat the olive oil. It should be hot but not smoking.
Pour the hot oil over the wild garlic and other ingredients in the heatproof bowl and mix well.
Once cooled, transfer into a sterilised bottle and it's ready to use.