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Homemade Dairy-Free Coffee Ice Cream.
Chef Tripti
No churn dairy-free coffee ice cream. Easy to make!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dessert, Drinks
Cuisine
Modern European
Equipment
Digital scales
Ingredients
370
ml
Condensed Milk
I used Nestle
250
ml
Dairy-free single cream
I used Oatly
250
ml
Dairy-free whippable cream
I used Oatly
8–10
gms
Instant coffee
Instructions
Heat the single cream and add the instant coffee and mix until dissolved. Set aside to cool.
In a freezer proof container, pour in the condensed milk, whippable cream and the coffee/cream mix. Mix thoroughly to combine.
Seal the container and freeze for a minimum of 8 hours.
Once frozen, scoop and serve.
Keyword
Coffee, Coffee ice cream, Dairyfree Ice cream, Homemade Ice cream, Ice Cream, No churn Ice cream, Vegan Condensed milk, Vegan Cream, Vegan Ice cream
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