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–+ servings
Four dahi ke kababs mini burgers in a row.

Dahi Ke Kabab Mini Vegan Burgers

Chef Tripti
Vegan yoghurt kabab with a Red cabbage coleslaw made into fun mini burgers.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Afternoon Tea, barbecue, Celebration food
Cuisine Indian
Servings 12 sliders
Calories 312 kcal

Equipment

Ingredients
 
 

Dahi ke Kabab

  • 500 g Vegan greek yoghurt
  • 90 g Carrots Finely Grated
  • 85 g Green capsicum Finely chopped
  • 50 g Red onions Finely chopped
  • 25 g Ginger Finely chopped
  • 10 g Coriander leaves
  • 80 g Breadcrumbs
  • 1 tsp Salt
  • ½ teaspoon Black pepper powder
  • 50 ml Olive oil
  • 12 Mini burger buns

Coleslaw

  • 135 g Red cabbage Finely shredded
  • 40 g Red onion Finely sliced
  • 40 g Carrots Grated
  • 100 g Vegan mayonnaise
  • 5 g Finely chopped coriander

Instructions
 

Dahi ke kabab

  • Finely chop the red onions, capsicum, ginger and coriander leaves.
  • Grate the carrots using the small side of the grater.
  • In a bowl, mix the vegan greek yoghurt, grated carrots, chopped red onions, capsicum, coriander and ginger. Season with salt and pepper.
  • Add the breadcrumbs to bind the mix.
  • Divide the mixture into twelve equal portions. Roll them into a ball, then flatten them to form a patty.
  • Coat each patty with breadcrumbs and shallow fry over medium heat till golden brown.

Coleslaw

  • Finely slice the red cabbage, red onion and chop coriander leaves.
  • Grate the carrots.
  • Mix the cabbage, red onions, carrots, coriander and vegan mayonnaise in a bowl and season with salt and pepper.
  • Refrigerate until ready to use.

Assembly of the mini burgers

  • Cut the mini brioche buns in half and toast.
  • Add the coleslaw on one half of the mini brioche bun. Top with a patty and the other half of the brioche bun. Secure the mini burger with a toothpick. Serve hot.

Nutrition

Calories: 312kcal (16%)Carbohydrates: 31g (10%)Protein: 6.5g (13%)Fat: 19g (29%)Saturated Fat: 2.5g (16%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 439mg (19%)Potassium: 176mg (5%)Fiber: 2.5g (10%)Sugar: 5.7g (6%)Vitamin A: 2040IU (41%)Vitamin C: 18mg (22%)Calcium: 89mg (9%)Iron: 1.2mg (7%)

NOTES

Nutritional information is for guidance only, generated by the Spoonacular API.
Nutritional values are for one mini burger: Brioche bun, coleslaw and patty.
Keyword Dairyfree, Diwali food, Kabab, plantbased, Sliders, vegan
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