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–+ servings
Two glasses containing cold coffee.

Vegan Iced Coffee With Coffee Ice Cream

Chef Tripti
A rich and creamy vegan iced coffee made by blending instant coffee, chilled dairy-free milk and homemade coffee ice cream.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Afternoon Tea, Breakfast, Drinks
Cuisine Indian
Servings 2 people

Equipment

Ingredients
  

  • 350 ml Dairy-free milk
  • 2 tablespoon Instant coffee
  • 6 scoops Vegan coffee ice cream see my recipe

Instructions
 

  • Add the chilled dairy-free milk, instant coffee and 4 scoops of vegan coffee ice cream to a blender.
  • Blend for 20–30 seconds, or until smooth, creamy and lightly frothy.
  • Divide the vegan iced coffee between two glasses.
  • Top each glass with one further scoop of coffee ice cream and serve immediately.
Keyword Coffee ice cream, Cold coffee, Dairy free, Dairy-free ice cream, Iced coffee, Iced latte
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