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Close up of a jar of wild garlic chilli oil.

Wild Garlic Chilli Oil

Chef Tripti
Mildy spicy wild garlic chilli oil
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course barbecue, Main Course, Salad, Side Dish, Snack
Cuisine Pan Asian

Equipment

Ingredients
  

  • 90 gms Wild garlic leaves about 50 leaves
  • 1 tablespoon Gochugaru Korean chilli powder
  • 1 tablespoon chilli flakes
  • 1 teaspoon Salt
  • 200 gm Olive oil
  • 1 tablespoon Whites sesame seeds

Instructions
 

  • Wash, pat dry and finely chop the wild garlic.
  • In a bowl add the gochugaru, chilli flakes, salt, sesame seeds and finally the chopped wild garlic leaves. Please stick to this order to ensure even cooking of the ingredients when the hot oil is added.
  • In a separate pot, heat the olive oil. It should be hot but not smoking.
  • Pour the hot oil over the wild garlic and other ingredients in the heatproof bowl and mix well.
  • Once cooled, transfer into a sterilised bottle and it's ready to use.
Keyword Chilli oil, Foragedfood, Gochugaru, homemade, Pan Asian, Sauce, Wild garlic
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