No-Bake Elderflower and Strawberry Cake
Chef Tripti
This no-bake Elderflower and strawberry cake is layered with biscuits, Elderflower cream and fresh strawberries for an easy make-ahead summer dessert.
Prep Time 10 minutes mins
assembly time 10 minutes mins
Total Time 20 minutes mins
Course Afternoon Tea, Dessert
Cuisine British
Servings 6
Calories 387 kcal
5 Elderflower flower heads 250 ml Vegan whipping cream 50 g Icing Sugar 150 ml Elderflower Cordial 300 g Shortcake or Rich tea Biscuit 200 g Strawberries
Snip off the flower heads from the stem into a bowl.
Pour whipping cream over the flowers and leave to infuse for at least two hours.
Strain the cream to remove the flowers. Add sieved icing sugar.
Whisk the cream to soft peaks.
Slice the strawberry into thin slices.
Soak the biscuits in elderflower cordial one by one and place them on a deep dish or plate in a single layer.
Now spread a layer of whipped cream, followed by a layer of sliced strawberries.
Place another layer of soaked biscuits, then cream and strawberries, followed by the final layer of soaked biscuits, cream and strawberries.
Optional but highly recommended, finish the final layer with a sprinkling of individual elderflowers removed from the heads.
Refrigerate the cake for at least 2 hours before serving.
If preparing the cake a day in advance, cover the cake with a lid to prevent the cream and strawberries from drying up.
Calories: 387 kcal (19%) Carbohydrates: 59 g (20%) Protein: 4 g (8%) Fat: 15 g (23%) Saturated Fat: 6 g (38%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Sodium: 31 mg (1%) Potassium: 136 mg (4%) Fiber: 2 g (8%) Sugar: 22 g (24%) Vitamin A: 10 IU Vitamin C: 20 mg (24%) Calcium: 11 mg (1%) Iron: 0.2 mg (1%)
The nutritional values are for guidelines only, generated by the Spoonacular API.
The cordial was homemade using my recipe . The biscuits were a specific brand. Therefore the nutritional values for shop-bought cordial and other biscuit brands will vary.
Keyword Elderflower, Foraged Flowers, foraged food, No Bake Cakes, Strawberry, Summer cake, Vegan Cakes, Vegan Cream