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Last updated: August 01, 2021

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Blog author behind lavender plant
Chef Tripti

Hi! Tripti here. I am a Michelin-trained chef with over 20 years of experience in the industry. My mission is to help you cook fresh, nutritious food with simple recipes that deliver creativity and taste—food with heart and soul.

More about me →

Explore My Dals

Discover my collection of comforting dal recipes - each one is simple, nourishing and full of flavour. From basic Arhar dal to creamy kaali dal, to the superfood—Kulthi dal.

  • A shallow dish containing daal with tempered tadka.
    Basic Dal Recipe (Simple Everyday Lentils)
  • A shallow black dish containing moth daal garnished with cucumber cubes, finely chopped onion, and ginger julienne.
    Moth Daal For a Tasty, Healthy Breakfast
  • Chana Dal Khichdi served with caramelised onions and fresh herbs, accompanied by flatbread and pickled green chilies. A hearty, traditional Indian vegetarian dish highlighting flavours and textures perfect for wholesome meals.
    Masala White Urad Dal Recipe (Vegan)
  • A small, shallow dish containing horse gram daal with a silver serving ladle.
    Superfood Recipe - Horse Gram (Kulthi) Dal
  • A shallow black dish containing tomato pappu.
    Tomato Pappu Recipe
  • A shallow black dish containing daal makhani with a silver spoon.
    Kaali Dal (Black Urad Dal) Recipe
  • A shallow dish containing chana daal garnished with a tadka and coconut flakes.
    Bengali Chana Daal with Coconut
  • shallow dish containing aubergine Daal garnished with garlic and curry leaf tadka
    Simple One-Pot Aubergine Daal Recipe

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