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    Dessert and Drink Recipes

    A dairy-free refrigerator does not need to mean you need to miss out on delicious desserts. Here you will find vegan and plant based desserts. They are simple to make with a minimum of  specialist equipment. Many will not require advanced baking skills, however, when you are ready to go to the next level you will find more technical recipes here too.

    You will also find drink recipes, many inspired by foraged ingredients. Enjoy!

    • Homemade Medlar Fruit Butter. Simple And Delicious
    • New York-Style Vegan Cheesecake With a Raspberry Glaze
    • The Best No-Churn Dairy Free Coffee Ice Cream
    • Nankhatai Biscuit Recipe
    • Calcutta Christmas Cake For a Vegan Christmas.
    • How To Make Candied Orange Peels, Dipped In Chocolate.
    • Spring Foraging: Detox With Cleaver Infused Water
    • The Best Homemade Dairy Free Spiced Ice Cream Recipe
    • Crepe Cake (Vegan) Mango Flavour Recipe
    • Mango Shrikhand Tart (Flavoured Yoghurt) Recipe
    • Easy Rocky Road Recipe
    • An Easy Guide To Make Homemade Plum Wine, Inspired by Umeshu Plum Liqueur
    • How To Make Orange Tuile
    • The Best Dairy-Free Cold Coffee With Nice Cream
    • A Taste of Springtime: Lilac Flower Nice Cream
    • Easy Homemade Elderflower And Strawberry Ice lolly
    • Elderflower Cordial. Make Your Own In A Few Simple Steps
    • Easy Homemade Flowering Currant Cordial Recipe
    • For The One You Love, Easy Edible Apple Roses
    • How To Make Vegan Dark Chocolate And Orange Mousse
    • The Best Vegan Carob and Sloe Berry Brownie Recipe
    • Easy Home Made Sloe Gin Recipe
    • French Pear Tarte Bourdaloue Goes Vegan And Gluten Free
    • Simple Indian Dessert. Homemade Makhana Kheer recipe
    • How To Make Bhapa Doi. Steamed Yoghurt Cheesecake
    • Kala Khatta, Easy Wild Blackberry Mocktail
    • The Best Sweet Treat. Stuffed Dates Covered In Dark Chocolate
    • Easy Homemade Wild Blackberry Margarita With An Indian Twist
    • The Best Gluten And Dairy Free Wild Plum And Frangipane Tart
    • The Best Homemade Thandai Recipe
    • Healthy Thandai Flavoured Bliss Balls That You Will Love

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

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