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Side Dish & Snack Recipes

Side dishes are the trusted supporting artists for the main meal and can really enhance your culinary offerings.

At the same time a side dish can stand on its own as a yummy snack, quick bite or a movie night indulgence.

 

  • Close up of a plate of all saag.
    Lal saag (Stir-Fried Red Amaranth leaves)
  • A white plate spread with a layer of bortolli bean dip with three gochujang beetroot skewers placed on top.
    Gochujang beetroot skewers with borlotti bean dip
  • A bowl of vegan beetroot aguachile.
    Vegan Beetroot Aguachile
  • Four rolls of damson and crap apple fruit leather in a carved coconut cup. Surrounded by whole damsons and crap apples for decoration.
    Damson and Crab Apple Fruit Leather
  • Golden beetroot dip on a green plate garnished with roasted golden beetroot and chives.
    Golden beetroot dip with soft (silken) tofu
  • A blue plate spread with watermelon rind hummus, garnished with sumac, parsley and pomegranate seeds.
    Zero-Waste Watermelon Rind Hummus
  • A navy blue plate containing courgette moutabbal garnished with sumac, parsley and pomegranate. A hand holds pita bread over the plate.
    Courgette moutabal (moutabal kousa) - Smoky Courgette Dip
  • Bowl on a plate containing kachumber salad with kala chana and green mung bean sprouts. A spoon sits in the bowl.
    Kachumber Salad with Sprouts
  • A shallow beige plate with two pieces of sourdough toast spread with smashed edamame and kale stems, garnished with pickled red onion, radish and mint.
    High-Protein Smashed Edamame Toast
  • low carb cottage cheese wrap with cheesy courgette base and chive filling on a beige plate.
    Cottage Cheese Wrap with a Courgette (Zucchini) Base - No Flour
  • Two slices of toasted bread topped with green heirloom tomato pan con tomate.
    Pan Con Tomate with Heirloom Tomato
  • Camargue red rice, lentil and feta salad with edamame beans, fresh herbs and preserved lemon dressing.
    Camargue Red Rice, Lentil and Feta Salad
  • A jar of candied orange peel with tips dipped in dark chocolate
    How To Make Candied Orange Peels, Dipped In Chocolate.
  • Pickling green peppercorns in a glass jar with fresh herbs on a rustic wooden surface, showcasing homemade preserved ingredients.
    How To Make Wild Garlic Capers
  • Golden potato gratin with melted cheese in a white baking dish on a dark wooden surface, accompanied by crusty bread and green olives, showcasing hearty comfort food.
    Tartiflette Inspired Vegan Potato Dish
  • Bortolli bean pate garnished with parsley in two ramekins surrounded by buckwheat crackers.
    How To Make Borlotti Bean Vegan Pâté
  • Wild garlic cauliflower cheese with nettles baked until golden in a ceramic dish.
    Wild Garlic Cauliflower Cheese with Nettles - A Seasonal Twist
  • A Jar of confit tomatoes in oil. Surrounded by tomatoes and garlic cloves
    An Easy Way To Confit Tomatoes
  • Close up of a jar of wild garlic chilli oil.
    Easy Homemade Wild Garlic Chilli Oil Recipe
  • A jam jar containing confit shallots in olive oil.
    How To Confit Shallots
  • Super seed mix in a glass jar with a spoonful lifted above, showing toasted pumpkin seeds, sunflower seeds, sesame, linseeds and spices.
    Super Seed Mix
  • A plate of spiced roasted sweet potato wedges garnished with mint leaves.
    Snack Time! Sweet Potato Wedges With A Masala Spice
  • A jar of wild garlic chilli sauce with a small dish of the sauce next to it, surrounded by wild garlic leaves.
    The Best Home made Wild Garlic Chilli Sauce recipe
  • Close up of a plate of carpaccio-style roasted celeriac with an orange chestnut and walnut dressing garnished with parsley.
    Roasted Celeriac, Carpaccio-Style, with Orange, Chestnut and Walnut Dressing
  • Couscous salad with zaatar halloumi, herbs, radishes and cherry tomatoes.
    Za’atar Halloumi Couscous Salad with Pomegranate Dressing
  • Dalia upma, healthy breakfast, in two shallow bowls.
    Dalia Upma: Healthy Breakfast In a Hurry.
  • Close up of a shallow black dish containing sliced pickled walnuts.
    How To Make Pickled Green Walnuts
  • Close up of a cavalo nero on a plate with a fork
    Sautéed Cavolo Nero and Fennel Side Dish
  • A shallow dish containing pommes anna garnished with parsley.
    Vegan Pommes Anna Rosette With Rose Harissa.
  • Square-shaped vegan Christmas biscuits. A tower of biscuits wrapped in a red ribbon sits in the background.
    Vegan Christmas Biscuits (Easy, Festive & Dairy-Free)
  • A plate containing Patte Ki Chaat made with nettle leaves.
    How To Use Nettle Leaves - Make Patte Ki Chaat
  • Smoky beans on a slice of sourdough. A dish full of smoky beans sits in the background
    Smoky Baked Beans Recipe: How To Make It
  • Oval Plate with four maple and miso roasted parsnips
    The Best, Buttery Miso And Maple Roasted Parsnips Recipe
  • seven pinwheel samosas piled on a plate
    Pinwheel Samosa Recipe (Easy Party Snack)
  • A white ceramic plate with a pile of smashed roast parsnips with a smaller dish containing a yoghurt tahini dip next to it.
    Smashed Roast Parsnips with Cumin & Vegan Yogurt Tahini Dip
  • A white plate with crispy roasted Brussels sprouts in a vegan cheese sauce. Sprinkled with grated vegan parmesan and parsley.
    Crispy Roasted Brussels Sprouts With Vegan Cheese Sauce
  • A white ceramic plate containing two hasselback potato matar ki chaat.
    Hasselback Potato Matar Ki Chaat - A Fresh Take on Classic Aloo Chaat
  • A jar containing pickled wild garlic flower buds.
    Easy Way To Pickle Wild Garlic Flower Buds
  • Coriander and cilli chutney in in a shallow dish with a teaspoon.
    How To Make Indian Coriander And Chilli Chutney
  • Creamy roasted pumpkin hummus garnished with pumpkin seeds, served in a black bowl on a rustic wooden table, featuring fresh bread and a knife for dipping.
    How To Make Pumpkin Dip With Crown Prince Pumpkin
  • Two shallow wooden dishes each containing three crunchy sushi cubes garnished with smashed avocado.
    Crunchy Sushi With Avocado Recipe
  • Fresh pea and cheese tartlets, a delicious vegetarian snack featuring tender green peas topped with cheese in crispy pastry shells, perfect for casual gatherings or light meals.
    Vegan Canape: Spiced Pea Tartlets

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Blog author behind lavender plant
Chef Tripti

Hi! Tripti here. I am a Michelin-trained chef with over 20 years of experience in the industry. My mission is to help you cook fresh, nutritious food with simple recipes that deliver creativity and taste—food with heart and soul.

More about me →

Explore My Dals

Discover my collection of comforting dal recipes - each one is simple, nourishing and full of flavour. From basic Arhar dal to creamy kaali dal, to the superfood—Kulthi dal.

  • A shallow dish containing daal with tempered tadka.
    Basic Dal Recipe (Simple Everyday Lentils)
  • A shallow black dish containing moth daal garnished with cucumber cubes, finely chopped onion, and ginger julienne.
    Moth Daal For a Tasty, Healthy Breakfast
  • Chana Dal Khichdi served with caramelised onions and fresh herbs, accompanied by flatbread and pickled green chilies. A hearty, traditional Indian vegetarian dish highlighting flavours and textures perfect for wholesome meals.
    Masala White Urad Dal Recipe
  • A small, shallow dish containing horse gram daal with a silver serving ladle.
    Superfood Recipe - Horse Gram (Kulthi) Dal
  • A shallow black dish containing tomato pappu.
    Tomato Pappu Recipe
  • A shallow black dish containing daal makhani with a silver spoon.
    Kaali Dal (Black Urad Dal) Recipe
  • A shallow dish containing chana daal garnished with a tadka and coconut flakes.
    Bengali Chana Daal with Coconut
  • shallow dish containing aubergine Daal garnished with garlic and curry leaf tadka
    Simple One-Pot Aubergine Daal Recipe

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