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Home ยป Side Dishes & Snacks

Side Dish & Snack Recipes

  • A pile of Laccha Paratha on a plate
    Laccha Paratha. How To Make This Must-Have Flatbread
  • Bread pakora topped with chutney on a brown plate
    How to make Bread Pakora. The Savoury Indian Style French Toast
  • Pico de gallo salsa with watermelon and cucumber in a hollowed coconut half shell. Surrounded by tortilla chips.
    The Best Pico De Gallo With Watermelon and Cucumber
  • A stack of five broccoli fritters and a teaspoon pouring chutney onto the top fritter.
    How To Make Zero Waste Vegan & Gluten-Free Broccoli Fritters
  • Four dahi ke kababs mini burgers in a row.
    Vegan Patties - Dahi Ke Kabab Mini Burgers
  • A shallow black dish containing watermelon salsa.
    Simple Salsa Recipe With Watermelon.
  • A small jar containing spiced apple chutney.
    Spiced Apple Chutney With Red Onion
  • A shallow plate containingTarbooz Ki Sabzi, watermelon rind dish.
    How To Use Watermelon Rind. Make Tarbooz Ki Sabzi
  • Close up of a vegan lettuce wrap.
    Easy Vegan Lettuce Wraps, San Choy Bao, With Mushrooms.
  • Scrambled tofu in a shallow dish, and a brioche bun topped with scrambled tofu next to it.
    How To Make Vegan Akuri: Masala Scrambled Tofu
  • a small yellow dish containing pickled plums. A jar containing pickled pickled plums in olive oil sits next to it.
    How To Cure And Pickle Green Plums Like Olives.
  • Close up of a jar of pickled red onion.
    How To Make Quick Pickled Red Onions
  • A pile of six Tidka Flat Breads
    Tikda, Buttery Gluten Free Indian Flat Bread
  • A bowl of lotus root crisps with a hand holding one crisp over the bowl.
    How To Make Lotus Root Crisps
  • Shallow dish containing saag aloo and a flat bread.
    Easy One-Pot Saag Aloo With Nettle Leaves
  • Plate containing four dosa. A bowl of vegetable stew sits in the background as decoration
    How To Make Moong Bean Dosa From Scratch
  • Black eyed pea hummus on a plate garnished with sumac, mint leaves and pomegranate seeds
    Simple Recipe For Black Eyed Pea Hummus From Scratch
  • A vegan wellington slice on a plate covered in vegan gravy
    The Best Vegan Gravy Recipe
  • A plate of smashed brussel sprouts with rose Harrisa, garnished with Pomegranate seeds and parsley.ย 
    How To Make Smashed Brussel Sprouts With Rose Harissa
  • A stoneware cup containing polenta chips
    How To Make Crispy, Herbed Baked Polenta Chips
  • A plate of cucumber Pachadi.ย 
    Simple Indian Recipe, Refreshing Cucumber Pachadi
  • Close up of two stuffed dates sprinkled with nettle seeds.ย 
    The Best Sweet Treat. Stuffed Dates Covered In Dark Chocolate
  • Two jars of hawthorn berry homemade ketchup.ย 
    How To Make Hawthorn Berry Bloody Mary Ketchup
  • A bowl of cucumber raita and a plate of flat bread.
    Easy Kheere Ka Raita Recipe. Chef Tripti's Dairy Free Cucumber Raita
  • A plate of Dairy-Free Chargrilled Broccoli Salad
    Dairy-Free Chargrilled Broccoli Salad With Cheese, Chilli and Almonds
  • A plate of grilled sweetcorn salad with cucumber and tomato and pickled onion.
    Simple Corn Salad with Cucumber, Tomato and a Smoked Paprika Dressing
  • A jar of salsa verde made with foraged wild green.
    How To Make Salsa Verde With Foraged Wild Greens
  • A stack of five wild garlic laccha paratha.
    How To Make Wild Garlic Laccha Paratha
  • Vegan omelette on a plate with a knife and folk
    The Best Made From Scratch Easy Vegan Omelette
  • Ghugni garnished with herbs in a shallow dish
    How To Make Ghugni: One Pot Spiced Mushy White Peas

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Blog author behind lavender plant
Chef Tripti

Hi! Tripti here. I am a Michelin-trained chef with over 20 years of experience in the industry. My mission is to help you cook fresh, nutritious food with simple recipes that deliver creativity and tasteโ€”food with heart and soul.

More about me โ†’

Explore My Dals

Discover my collection of comforting dal recipes - each one is simple, nourishing and full of flavour. From basic Arhar dal to creamy kaali dal, to the superfoodโ€”Kulthi dal.

  • A shallow dish containing daal with tempered tadka.
    Basic Dal Recipe (Simple Everyday Lentils)
  • A shallow black dish containing moth daal garnished with cucumber cubes, finely chopped onion, and ginger julienne.
    Moth Daal For a Tasty, Healthy Breakfast
  • Chana Dal Khichdi served with caramelised onions and fresh herbs, accompanied by flatbread and pickled green chilies. A hearty, traditional Indian vegetarian dish highlighting flavours and textures perfect for wholesome meals.
    Masala White Urad Dal Recipe
  • A small, shallow dish containing horse gram daal with a silver serving ladle.
    Superfood Recipe - Horse Gram (Kulthi) Dal
  • A shallow black dish containing tomato pappu.
    Tomato Pappu Recipe
  • A shallow black dish containing daal makhani with a silver spoon.
    Kaali Dal (Black Urad Dal) Recipe
  • A shallow dish containing chana daal garnished with a tadka and coconut flakes.
    Bengali Chana Daal with Coconut
  • shallow dish containing aubergine Daal garnished with garlic and curry leaf tadka
    Simple One-Pot Aubergine Daal Recipe

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