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  • Breakfast Recipes
  • Main Course Recipes
  • Side Dishes & Snacks
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  • Healthy Salad Recipes
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  • Kitchen Skills & Hacks
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    Main Course Recipes

    These plant based main course recipes are designed to be simple to make and encourage you to cook fresh meals everyday. You will find classic recipes, comfort-food and also ideas for special occasions.

    Need an accompaniment to your main course? Click these links for sides, Soups,  salads, and desserts.

    • Healing Beetroot Stew With Harissa.
    • Miso Stew With Haricot Beans and Cavolo Nero. Healthy and Nutritious.
    • Bengali Chana Daal with Coconut
    • Black-Eyed Peas and Mushroom Vegan Stew
    • Creamy Courgette Pasta Sauce
    • Tartiflette Inspired Vegan Potato Dish
    • Easy Potato And Greens Salad With An Indian Pickle Dressing
    • Upgrade Your Alio Olio, Easy Fifteen Minute Recipe
    • The Ultimate Braided Vegan Wellington With Rose Harissa
    • Superfood Recipe - Horse Gram (Kulthi) Daal
    • Tomato Pappu Recipe
    • Kaali Daal (Black Urad lentils) Recipe
    • How To Make a Basic Daal: Arhar Daal
    • Moth Daal For a Tasty, Healthy Breakfast
    • How To Use Up Carrot Greens. Saag Daal Recipe
    • Pumpkin & Spinach Miloni. A Zero-Waste Recipe For Halloween.
    • Bread and Butter Pudding With Feta and Pesto Recipe
    • Loaded Sweet Potato with Sprouts
    • Soya Tofu Alternative - Gluten-Free Vegan Gram Flour Paneer / Tofu
    • How To Use Watermelon Rind. Make Tarbooz Ki Sabzi
    • Simple One-Pot Aubergine Daal Recipe
    • How To Make Bengali Kosha Mangsho Style Jackfruit Curry
    • Special Spice Infused Roasted Cauliflower Salad
    • Easy One-Pot Saag Aloo With Nettle Leaves
    • Easy 15 Minute Vegan, Gluten-Free Kadhi Recipe
    • Easy One-Pot Butterbean And Baby Spinach Stew
    • How To Make Raw Mango, Squash, And Rocket Charchari
    • How To Make Bengali Style Vegan 'Fish' In Mustard Sauce
    • How To Make Moong Bean Dosa From Scratch
    • Pachakari Ishtew, Easy One Pot South Indian Vegan Stew
    • Quick and Easy Vegan Palak Paneer With Gram Flour Tofu
    • Jimmikand In Gravy - Gluten Free Vegan Indian Recipe
    • Easy To Make Vegan Feta And Spinach Strudel
    • How To Make Keema Mattar With A Cauliflower Vegan Mince
    • Simple Indian Recipe, Refreshing Cucumber Pachadi
    • Fall In Love With Marrow. Ghutva Marrow Recipe
    • The Best Baked Polenta, Confit Tomatoes and Feta
    • Vegan Tomato and Rose Harissa Tart With A Gluten Free Crust
    • Nut Free Vegan Mac and Cheese With a Pea Crust
    • Easy One-Pot Thai Chickpea and Hispi Cabbage Curry

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

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    Easy, Cheap One Pot Recipes

    Fresh, healthy meal ideas on a budget.

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