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    Main Course Recipes

    These plant based main course recipes are designed to be simple to make and encourage you to cook fresh meals everyday. You will find classic recipes, comfort-food and also ideas for special occasions.

    Need an accompaniment to your main course? Click these links for sides, Soups,  salads, and desserts.

    • How To Use Watermelon Rind. Make Tarbooz Ki Sabzi
    • Special Spice Infused Roasted Cauliflower Salad
    • Easy One-Pot Saag Aloo With Nettle Leaves
    • Easy 15 Minute Vegan, Gluten-Free Kadhi Recipe
    • Easy One-Pot Butterbean And Baby Spinach Stew
    • Simple One-Pot Aubergine Daal Recipe
    • How To Make Raw Mango, Squash, And Rocket Charchari
    • How To Make Bengali Style Vegan 'Fish' In Mustard Sauce
    • How To Make Bengali Kosha Mangsho Style Jackfruit Curry
    • How To Make Moong Bean Dosa From Scratch
    • Pachakari Ishtew, Easy One Pot South Indian Vegan Stew
    • Quick and Easy Vegan Palak Paneer With Gram Flour Tofu
    • Jimmikand In Gravy - Gluten Free Vegan Indian Recipe
    • Easy Home Made Gluten Free Vegan Gram Flour Paneer / Tofu
    • The Ultimate Braided Vegan Wellington With Rose Harissa
    • Easy To Make Vegan Feta And Spinach Strudel
    • Upgrade Your Alio Olio, Easy Fifteen Minute Recipe
    • How To Make Keema Mattar With A Cauliflower Vegan Mince
    • Simple Indian Recipe, Refreshing Cucumber Pachadi
    • Easy Potato And Greens Salad With An Indian Pickle Dressing

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

    If you love my recipes as much as I love sharing them, please consider supporting me

    Buy Me a Coffee at ko-fi.com

    Trending Recipes

    Popular recipes on Kitchen and Other Stories right now.

    • Easy Home Made Gluten Free Vegan Gram Flour Paneer / Tofu
    • How To Make Orange Tuile
    • Simple Homemade Harissa Recipe With Foraged Rose Petals
    • An Easy Guide To Make Homemade Umeshu, Japanese Plum Liqueur

    Summer Salads

    Perfect for hot summer days. A plateful of colour and taste.

    • Easy Potato And Greens Salad With An Indian Pickle Dressing
    • Labneh With Grilled Broccoli and Baked Feta. Looks Good, Tastes Great!
    • Beetroot & Peach Salad With Feta Cheese & Baby Spinach
    • Easy Kohlrabi, Grapefruit and Baked Feta Salad
    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

    If you love my recipes as much as I love sharing them, please consider supporting me

    Buy Me a Coffee at ko-fi.com

    Trending Recipes

    Popular recipes on Kitchen and Other Stories right now.

    • Easy Home Made Gluten Free Vegan Gram Flour Paneer / Tofu
    • How To Make Orange Tuile
    • Simple Homemade Harissa Recipe With Foraged Rose Petals
    • An Easy Guide To Make Homemade Umeshu, Japanese Plum Liqueur

    Summer Salads

    Perfect for hot summer days. A plateful of colour and taste.

    • Easy Potato And Greens Salad With An Indian Pickle Dressing
    • Labneh With Grilled Broccoli and Baked Feta. Looks Good, Tastes Great!
    • Beetroot & Peach Salad With Feta Cheese & Baby Spinach
    • Easy Kohlrabi, Grapefruit and Baked Feta Salad

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