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    Foraging and Sustainable Living

    Here you will find posts and videos about conscious cooking and holistic living.

    Foraging for wild food is a passion of mine. Not only does it provide a treasure trove of flavours and textures for recipes, it is also a wonderful way to be active and reconnect with nature. An abundance of ingredients can be found in hedgerows, meadows, woodlands and even the city!

    My foraging journey has been greatly inspired by "Foraged by Fern" and "Bellow Wild Food" Check them out.

    I am always searching for ways to become more holistic and  sustainable in my home and beyond. Join me on my journey towards a more holistic lifestyle.

     

    • Super Easy Homemade No-Knead Wild Garlic Focaccia
    • Easy Way To Pickle Wild Garlic Flower Buds
    • Easy 15 Minute Vegan, Gluten-Free Kadhi Recipe
    • Easy Homemade Flowering Currant Cordial Recipe
    • Homemade Medlar Fruit Butter. Simple And Delicious
    • The Best Vegan Carob and Sloe Berry Brownie Recipe
    • How To Make Sloe Flavoured Balsamic Vinegar Reduction
    • Easy Home Made Sloe Gin Recipe
    • Kala Khatta, Easy Wild Blackberry Mocktail
    • How To Use Up Carrot Greens. Saag Dal Recipe
    • The Best Sweet Treat. Stuffed Dates Covered In Dark Chocolate
    • How To Make Hawthorn Berry Bloody Mary Ketchup
    • Make Your Own Free Natural Laundry Detergent From Conkers
    • Easy Homemade Wild Blackberry Margarita With An Indian Twist
    • Easy Zero Waste Homemade Apple Cider Vinegar Recipe
    • Vegan Tomato and Rose Harissa Tart With A Gluten Free Crust
    • Simple Homemade Harissa Recipe With Foraged Rose Petals
    • An Easy Guide To Make Homemade Umeshu, Japanese Plum Liqueur
    • The Best Gluten And Dairy Free Wild Plum And Frangipane Tart
    • Luxurious Crab Apple Butter. A Guilt Free Sweet Treat

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

    If you love my recipes as much as I love sharing them, please consider supporting me

    Buy Me a Coffee at ko-fi.com

    Not-A-Curry Series: Classic Indian Dishes

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    • How To Make Bengali Style Vegan 'Fish' In Mustard Sauce
    • How To Make Bengali Kosha Mangsho Style Jackfruit Curry
    • How To Make Moong Bean Dosa From Scratch
    • Pachakari Ishtew, Easy One Pot South Indian Vegan Stew
    • Quick and Easy Vegan Palak Paneer With Gram Flour Tofu
    • Jimmikand In Gravy - Gluten Free Vegan Indian Recipe
    • Easy Home Made Gluten Free Vegan Gram Flour Paneer / Tofu

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