Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. It is my mission to help you cook fresh, plant-based recipes that are easy and convenient. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Trending Recipes
Check out the plant-based recipes popular on Kitchen and Other Stories right now.
- Beetroot & Peach Salad With Feta Cheese & Baby Spinach
- How To Make Orange Tuile
- An Easy Guide To Make Homemade Plum Wine, Inspired by Umeshu Plum Liqueur
- Fall In Love With Marrow. Ghutva Marrow Recipe
- How To Cure And Pickle Green Plums Like Olives.
- Soya Tofu Alternative - Gluten-Free Vegan Gram Flour Paneer / Tofu
- How To Make Indian Coriander And Chilli Chutney
- The Best Pico De Gallo With Watermelon and Cucumber
Browse By Category
Main Course Recipes
Easy to make main course plant-based recipes inspired by international cuisines.
See more main course recipes →
Salad Recipes
Colourful salads to brighten up your meal times. Lots of exciting flavour combinations to try.
See more Salad recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Most Recent Recipes
My latest plant-based recipes, hot from the kitchen. As always, easy to make but very tasty!
