Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Veganuary Favourites: Easy, Flavour-First Vegan Recipes
Start Veganuary with satisfying plant-based recipes that don't feel like a compromise. From cosy soups to vibrant salads, plus mains, sides and desserts to take pride of place on your table - these recipes are for real-life cooking.
- Fall In Love With Marrow. Ghutva Marrow Recipe
- Masala White Urad Dal Recipe (Vegan)
- Kaali Dal (Black Urad Dal) Recipe
- The Best Sautéed Cavolo Nero and Fennel Side Dish
- Healing Beetroot Stew With Harissa.
- Beetroot & Peach Salad With Feta Cheese & Baby Spinach
- Grilled Fennel Salad With Red Pepper. A New Salad Adventure.
- The Best Sheet Pan Carrot and Red Pepper Soup
- Mulligatawny, Easy One Pot Lentil And Apple Soup
- French Pear Tarte Bourdaloue Goes Vegan And Gluten Free
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
See more main course recipes →
Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Stews
Delicious stews that are easy to make and nutritious.
See more soup and stew recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
