Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
A Vegan Christmas
Vegan Christmas recipe ideas, including mains, side dishes and desserts.
- Vegan Pommes Anna Rosette With Rose Harissa.
- The Best Sautéed Cavolo Nero and Fennel Side Dish
- How To Make Orange Tuile
- The Best Vegan Gravy Recipe
- How To Make Smashed Brussel Sprouts With Rose Harissa
- The Best, Buttery Miso And Maple Roasted Parsnips Recipe
- The Ultimate Braided Vegan Wellington With Rose Harissa
- Easy To Make Vegan Feta And Spinach Strudel
- Calcutta Christmas Cake For a Vegan Christmas.
- How To Make Candied Orange Peels, Dipped In Chocolate.
- Homemade Christmas Gift. Chocolate and Tahini Granola
- French Pear Tarte Bourdaloue Goes Vegan And Gluten Free
Popular Plant-Based Recipes
Check out the plant-based recipes popular in Kitchen and Other Stories right now.
- Homemade Medlar Fruit Butter. Simple And Delicious
- Make Your Own Free Natural Laundry Detergent From Conkers
- Fall In Love With Marrow. Ghutva Marrow Recipe
- Spiced Apple Chutney With Red Onion
- Dried Quince & Quince Syrup. A Delicious Sweet Treat From a Forgotten Fruit.
- The Best Sheet Pan Carrot and Red Pepper Soup
- Healing Beetroot Stew With Harissa.
- Roasted Crown Prince Pumpkin and Green Lentils
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
See more main course recipes →
Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Stews
Delicious stews that are easy to make and nutritious.
See more soup and stew recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
