Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. It is my mission to help you cook fresh, plant-based recipes that are easy and convenient. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Trending Recipes
Check out the plant-based recipes popular on Kitchen and Other Stories right now.
- Make Your Own Free Natural Laundry Detergent From Conkers
- Fall In Love With Marrow. Ghutva Marrow Recipe
- Spiced Apple Chutney With Red Onion
- How To Make Pickled Green Walnuts
- Apple Butter Made With Crab Apples.
- How To Make Orange Tuile
- How To Make Sloe Flavoured Balsamic Vinegar Reduction
- Dried Quince & Quince Syrup. A Delicious Sweet Treat From a Forgotten Fruit.
Browse By Category
Main Course Recipes
Easy to make main course plant-based recipes inspired by international cuisines.
Foraged Food and Sustainable Living
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Stews
Delicious stews that are easy to make and nutritious.
See more soup recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
