Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Valentines Day, the Plant-Forward Way
Simple, elegant dishes that feel special without being complicated.
- How To Make Vegan Dark Chocolate And Orange Mousse
- For The One You Love, Easy Edible Apple Roses
- Crunchy Sushi With Avocado Recipe
- The Best Vegan Brown Butter Buckwheat Pancakes With Cream Cheese And Avocado
- Easy Vegan Lettuce Wraps, San Choy Bao, With Mushrooms.
- Dairy Free Beetroot Soup with Sauerkraut
- Creamy Courgette Pasta Sauce
- Roasted Vegan Cauliflower Steaks in Korma-Style Butterbean Sauce
- The Best Baked Polenta, Confit Tomatoes and Feta
- Rustic Vegan Crown Prince Pumpkin Galette - An Autumn Comfort Bake
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
See more main course recipes →
Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Stews
Delicious stews that are easy to make and nutritious.
See more soup and stew recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
