Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Winter Soup Recipes
Warming plant-forward soups for colder days - from a creamy (no cream) curried parsnip soup to Thai-style pumpkin soup, all easy to batch cook and freeze
- The Best Sheet Pan Carrot and Red Pepper Soup
- Easy One Pot Curried Parsnip Soup
- Winter Vegetable Soup. Warming and Nourishing.
- Leek and Lentil Soup (Hearty, Healthy and Comforting)
- Tom Yum Thai Pumpkin Soup with Smoked Tofu
- Roasted Tomato, Leek & Red Pepper Soup (Sheet-Pan Method)
- Veggie Ramen with Miso & Pumpkin Broth
- Veggie Kimchi Jjigae - A Hearty Vegan Kimchi Stew
Browse By Category
Main Course Plant-Based Recipes
Easy-to-make main course plant-based recipes inspired by international cuisines.
See more main course recipes →
Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from Mother Nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Stews
Delicious stews that are easy to make and nutritious.
See more soup and stew recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 25 years of experience in the industry. I am passionate about sharing my skills and knowledge through easy-to-follow recipes and videos that show cooking fresh food every day isn't as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
Most Recent Posts
Discover the latest seasonal recipes, fresh ideas and kitchen inspiration from Kitchen and Other Stories.
