Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Elderflower Foraging Season
Elderflower foraging usually happens from late spring to early summer, around May to July. During this time, the umbrellas of white blossoms clusters appear in hedgerows and woodlands. Harvesting at the right time ensures you get the best flavour and aroma. So grab your basket, go pick some Elderflowers and try some of my Elderflower recipes. In later summer, its time to pick the Elderberries.
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
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Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
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Stews
Delicious stews that are easy to make and nutritious.
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Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
