Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Food For Free - It's Time To Forage!
Supplement your diet with fresh, seasonal and free ingredients from Mother Nature's pantry. Turn your walk into a mini adventure of discovery and make these delicious recipes.
- How To Make Indian Coriander And Chilli Chutney
- Easy One-Pot Miso Tahini Noodle Soup With Wild Greens
- How To Make Salsa Verde With Foraged Wild Greens
- How To Make Wild Garlic Laccha Paratha
- The Best Home made Wild Garlic Chilli Sauce recipe
- Super Easy Homemade No-Knead Wild Garlic Focaccia
- Spring Foraging: Detox With Cleaver Infused Water
- Easy Homemade Flowering Currant Cordial Recipe
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
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Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
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Stews
Delicious stews that are easy to make and nutritious.
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Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
