Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Seasonal allotment recipes: 8 ways to use your homegrown veg
From your courgette glut to your beetroot bounty - 8 recipes to turn your allotment harvest into dinner.
- Golden beetroot tart with mascarpone and beetroot leaf pesto
- Dairy Free Beetroot Soup with Sauerkraut
- Healing Beetroot Stew With Harissa.
- Cottage Cheese Wrap with a Courgette (Zucchini) Base - No Flour
- Creamy Courgette Pasta Sauce
- Vegan Tomato and Rose Harissa Tart With A Gluten Free Crust
- Roasted Pumpkin, black-eyed pea hummus and spelt
- Rustic Vegan Crown Prince Pumpkin Galette - An Autumn Comfort Bake
Browse By Category
Main Course Plant-Based Recipes
Easy-to-make main course plant-based recipes inspired by international cuisines.
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Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from Mother Nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
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Stews
Delicious stews that are easy to make and nutritious.
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Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge through easy-to-follow recipes and videos that show cooking fresh food every day isn't as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
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Discover the latest seasonal recipes, fresh ideas and kitchen inspiration from Kitchen and Other Stories.
