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    Conscious Cooking and Holistic Living

    Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. It is my mission to help you cook fresh, plant based recipes that are easy and convenient. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!

    Most Recent Plant Based Recipes

    Be sure to bookmark this page. I will be regularly adding new plant based recipes.

    • How To Use Nettle Leaves - Make Patte Ki Chaat
    • How To make Sonth Ki Chutney. Sweet Tamarind Ginger Chutney
    • How To Make Indian Coriander And Chilli Chutney
    • Easy Way To Pickle Wild Garlic Flower Buds
    • Super Easy Homemade No-Knead Wild Garlic Focaccia
    • Easy 15 Minute Vegan, Gluten-Free Kadhi Recipe
    • Easy Homemade Flowering Currant Cordial Recipe
    • The Best Home made Wild Garlic Chilli Sauce recipe
    • How To Make Wild Garlic Laccha Paratha
    • How To Make Salsa Verde With Foraged Wild Greens
    • Easy One-Pot Miso Tahini Noodle Soup With Wild Greens
    • Food For Free: Eat The Weeds!
    • Spring Foraging: Detox With Cleaver Infused Water
    • The Best Sautéed Cavalo Nero and Fennel Side Dish
    • Easy One-Pot Thai Chickpea and Hispi Cabbage Curry
    • How To Make Vegan Akuri: Masala Scrambled Tofu
    • The Best Made From Scratch Easy Vegan Omelette
    • The Best Homemade Thandai Recipe
    • Easy Homemade Flaky Baked Pinwheel Samosa
    • Healthy Thandai Flavoured Bliss Balls That You Will Love
    Head-and-shoulders portrait photograph of blog author

    About Chef Tripti

    I am a Michelin trained chef, consultant chef and recipe developer with over 20 years experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food daily is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.

    Learn more about me →

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    Blog author behind lavender plant
    Chef Tripti

    Hi! Tripti here. I am a Michelin trained chef with over 20 years experience in the industry. My mission is to have you cooking fresh, nutritious food with simple recipes that deliver on creativity and taste. Food with heart and soul.

    More about me →

    If you love my recipes as much as I love sharing them, please consider supporting me

    Buy Me a Coffee at ko-fi.com

    Not-A-Curry Series: Classic Indian Dishes

    • How To Make Raw Mango, Squash, And Rocket Charchari
    • How To Make Bengali Style Vegan 'Fish' In Mustard Sauce
    • How To Make Bengali Kosha Mangsho Style Jackfruit Curry
    • How To Make Moong Bean Dosa From Scratch
    • Pachakari Ishtew, Easy One Pot South Indian Vegan Stew
    • Quick and Easy Vegan Palak Paneer With Gram Flour Tofu
    • Jimmikand In Gravy - Gluten Free Vegan Indian Recipe
    • Easy Home Made Gluten Free Vegan Gram Flour Paneer / Tofu

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