Welcome to my blog, Kitchen & Other Stories. May your time here nourish both your body and mind. My mission is to help you cook fresh, easy and convenient plant-based recipes. I am here to empower you to become a confident and creative cook. Let's make your time in the kitchen a pleasure!
Wild Garlic Season Is Coming
The first tender leaves of wild garlic begin to appear in March, bringing that unmistakable fresh, green, garlicky aroma to woods and riverbanks. Get ready for the season with vibrant, plant-forward recipes that make the most of this fleeting spring ingredient.
- How To Make Salsa Verde With Foraged Wild Greens
- How To Make Wild Garlic Capers
- Easy Way To Pickle Wild Garlic Flower Buds
- Super Easy Homemade No-Knead Wild Garlic Focaccia
- The Best Home made Wild Garlic Chilli Sauce recipe
- How To Make Wild Garlic Laccha Paratha
- Easy One-Pot Miso Tahini Noodle Soup With Wild Greens
- Easy Homemade Wild Garlic Chilli Oil Recipe
Browse By Category
Main Course Plant Based Recipes
Easy to make main course plant based recipes inspired by international cuisines.
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Foraged Food and Sustainable Living
Plant-based recipes that incorporate foraged wild food. Ingredients straight from mother nature that cost nothing and are free from additives and preservatives. Catch the foraging bug!
See more foraging and sustainable living →
Stews
Delicious stews that are easy to make and nutritious.
See more soup and stew recipes →
Tripti Khettry - Chef
I am a Michelin-trained chef, consultant chef and recipe developer with over 20 years of experience in the industry. I am passionate about sharing my skills and knowledge with my easy-to-follow recipes and videos that show cooking fresh food every day is not as difficult as people think. I believe in a holistic and conscious approach to cooking and eating.
